All Recipes Best Recipe Side Dish Rice Side Dish Recipes

Ingredients

1 tablespoon vegetable oil, or as needed 1 teaspoon cumin seeds 1 small onion, minced 1 large carrot, minced 4 green chile peppers, chopped 1 teaspoon ginger-garlic paste 1 ½ cups fresh spinach 2 cups uncooked white rice 1 teaspoon roasted coriander powder 1 pinch salt, or to taste 4 ½ cups water, or more as needed

Nutrition Info

409.6 calories carbohydrate: 82.5 g cholesterol: : - fat: 4.4 g fiber: 3.2 g protein: 8.3 g saturatedFat: 0.7 g servingSize: - sodium: 120.2 mg sugar: 4.1 g transFat: : - unsaturatedFat: : -

Heat oil in a skillet over medium heat, cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers, cook and stir until slightly tender, about 5 minutes. Add ginger-garlic powder and cook for about 5 minutes.
Pulse spinach leaves in a blender until a paste forms. Add spinach paste to onion mixture, cook and stir until all the water has evaporated from the spinach, 2 to 3 minutes.
Mix rice, coriander powder, and salt into spinach mixture until evenly combined. Transfer rice mixture to a rice cooker and add water.
Cook spinach rice in the rice cooker according to manufacturer's instructions, about 20 minutes.

4 servings

Easy tasty main dish.