Quick and Easy Spanish Rice recipe

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Ingredients

¼ cup chopped onion
2 cloves garlic, minced
2 tablespoons vegetable oil
3 cups uncooked instant rice (such as Minute®)
2 ¼ cups chicken broth
1 cup vegetable juice (such as V8®)
1 ½ teaspoons taco seasoning

Nutrition Info

235.1 calories
carbohydrate: 42.4 g
cholesterol: : -
fat: 5 g
fiber: 1.3 g
protein: 4.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 168.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.

  2. Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.

  3. Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Recipe Yield

6 servings

Recipe Note

This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.

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