Quick and Easy Peanut Brittle recipe

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Ingredients

2 tablespoons butter
1 cup white sugar
½ teaspoon salt
1 cup shelled peanuts

Nutrition Info

91.6 calories
carbohydrate: 11.6 g
cholesterol: 3.1 mg
fat: 4.8 g
fiber: 0.6 g
protein: 1.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 125.7 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a jelly roll pan with parchment paper.

  2. Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat, add peanuts, and stir to coat completely, immediately pour onto prepared pan and spread into an even layer.

  3. Refrigerate until brittle, at least 30 minutes. Separate from parchment and break into pieces.

Recipe Yield

20 servings

Recipe Note

This is my favorite brittle recipe. I hope you enjoy.

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