Quick and Easy Oatmeal Muffins recipe

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Ingredients

2 eggs
⅔ cup brown sugar
½ cup vegetable oil
½ cup milk
1 cup all-purpose flour
¾ cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt

Nutrition Info

185.5 calories
carbohydrate: 19.9 g
cholesterol: 31.8 mg
fat: 10.6 g
fiber: 0.8 g
protein: 3.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 124.3 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Grease 12 muffin cups.

  3. Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.

  4. Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.

  5. Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

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