Quick and Easy Home Fries recipe

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Ingredients

3 medium russet potatoes, cubed
3 tablespoons butter or margarine
salt and pepper to taste

Nutrition Info

199.4 calories
carbohydrate: 27.9 g
cholesterol: 22.9 mg
fat: 8.8 g
fiber: 3.5 g
protein: 3.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 70.9 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

Recipe Yield

4 servings

Recipe Note

A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.

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