Quick and Easy Ground Turkey Shepherd's Pie recipe

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Ingredients

1 tablespoon olive oil
1 pound ground turkey
⅓ cup ketchup
1 teaspoon Worcestershire sauce
1 (16 ounce) package assorted frozen vegetables, thawed
4 cups leftover mashed potatoes
1 cup shredded Cheddar cheese

Nutrition Info

385.1 calories
carbohydrate: 38.5 g
cholesterol: 78.3 mg
fat: 15.4 g
fiber: 5.2 g
protein: 25.1 g
saturatedFat: 6.2 g
servingSize: -
sodium: 775.8 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat olive oil in a skillet over medium heat. Add turkey, cook and stir for 4 minutes. Mix in ketchup and Worcestershire sauce, continue cooking until meat is browned and crumbly, about 5 minutes. Drain fat from skillet. Stir in cooked vegetables and simmer for 5 minutes.

  3. Transfer beef and vegetables to a casserole dish. Cover with mashed potatoes and sprinkle with cheese.

  4. Bake in the preheated oven until cheese is melted and lightly browned, about 10 minutes.

Recipe Yield

6 servings

Recipe Note

This is a recipe for shepherd's pie that is pretty much effortless. It uses ingredients that are probably sitting in your cabinets right now, and will fill satisfy the biggest appetite.

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