Quick and Easy Goulash recipe

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Ingredients

1 (12 ounce) package egg noodles
1 pound lean ground beef
1 (26 ounce) jar spaghetti sauce
1 (15.25 ounce) can whole kernel corn
1 onion, chopped
1 cup shredded Cheddar cheese

Nutrition Info

885.3 calories
carbohydrate: 101.1 g
cholesterol: 162.8 mg
fat: 35.2 g
fiber: 9.7 g
protein: 42.8 g
saturatedFat: 14.4 g
servingSize: -
sodium: 1314 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente, drain.

  2. In a skillet over medium heat, brown the beef, drain.

  3. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

Recipe Yield

4 servings

Recipe Note

A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn.

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