Quick and Easy Dirt Cups recipe

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Ingredients

2 cups cold milk
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Nutrition Info

433.4 calories
carbohydrate: 61.7 g
cholesterol: 4.9 mg
fat: 19.2 g
fiber: 2.1 g
protein: 5.7 g
saturatedFat: 9 g
servingSize: -
sodium: 502.6 mg
sugar: 41.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat milk and pudding mix together in a bowl until well blended and slightly thickened, let stand to thicken, about 5 minutes.

  2. Stir whipped topping and 1/2 of the crushed cookies into pudding. Spoon 1 tablespoon crushed cookies into each serving cup. Fill each cup 3/4-full with pudding mixture and top with remaining crushed cookies. Refrigerate for 1 hour.

Recipe Yield

8 servings

Recipe Note

Fun dessert for kids. Garnish cups with gummy worms, frogs, and flowers.

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