Quick and Easy Chocolate Pie recipe

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Ingredients

1 (12 ounce) can evaporated milk
1 (5.9 ounce) package chocolate instant pudding mix
1 (6.5 ounce) can Reddi-wip® Original Dairy Whipped Topping
½ cup miniature semi-sweet chocolate morsels
1 (9 inch) graham cracker pie crust
1 tablespoon Additional Reddi-wip Original Whipped Light Cream and crushed candy

Nutrition Info

404.5 calories
carbohydrate: 53.4 g
cholesterol: 35.7 mg
fat: 19 g
fiber: 1.8 g
protein: 5.1 g
saturatedFat: 7.9 g
servingSize: -
sodium: 511.9 mg
sugar: 40.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour milk into medium bowl. Add dry pudding mix, beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.

  2. Add contents of Reddi-wip can, stir gently but quickly until well blended. Pour into crust, cover.

  3. Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.

Recipe Yield

8 servings (1 slice each)

Recipe Note

A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.

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