Quick and Easy Chili Dip recipe

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Ingredients

2 (15 ounce) cans chili with beans
2 (8 ounce) packages cream cheese, softened
1 cup chunky salsa
1 (13 ounce) can roast beef, shredded
1 (14.5 ounce) package tortilla chips

Nutrition Info

835.8 calories
carbohydrate: 65.7 g
cholesterol: 138.4 mg
fat: 53.4 g
fiber: 10.4 g
protein: 31.5 g
saturatedFat: 24.3 g
servingSize: -
sodium: 1625.7 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!

Recipe Yield

6 servings

Recipe Note

For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss.

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