All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 (16 ounce) package frozen chopped broccoli 2 teaspoons vegetable oil 3 skinless, boneless chicken breast halves, cut into bite-size pieces 2 (10.75 ounce) cans condensed cream of chicken soup 1 cup mayonnaise 2 tablespoons cooking sherry 1 teaspoon lemon juice 1 cup bread crumbs 1 cup grated Cheddar cheese 3 tablespoons melted butter 4 cups hot cooked white rice, or as needed

Nutrition Info

798.7 calories carbohydrate: 56 g cholesterol: 91.7 mg fat: 51.7 g fiber: 3.5 g protein: 27.6 g saturatedFat: 14.7 g servingSize: - sodium: 1242.9 mg sugar: 3.3 g transFat: : - unsaturatedFat: : -

Put frozen broccoli in a microwave-safe bowl, cook in microwave until hot, about 4 minutes. Transfer broccoli to a 9x13-inch baking dish.
Heat vegetable oil in a skillet over medium heat. Cook and stir chicken in hot oil until no longer pink in the middle, 5 to 7 minutes. Top broccoli with chicken pieces evenly.
Stir chicken soup, mayonnaise, sherry, and lemon juice together in a bowl until smooth, pour over the chicken and broccoli.
Bake in preheated oven for 30 minutes.
Mix bread crumbs, Cheddar cheese, and melted butter together in a small bowl, sprinkle evenly over the dish.
Continue baking until the topping is browned, about 10 minutes. Serve over rice.

6 servings

This is a delicious, quick, and easy recipe for any night of the week!