Quick and Easy Chicken and Stuffing Casserole recipe
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Ingredients
- 9 ounces egg noodles 2 (10.5 ounce) cans cream of chicken soup 1 cup sour cream 3 cups cubed cooked chicken 1 (6 ounce) package stuffing mix 2 cups chicken broth ¾ cup butter
Nutrition Info
- 584.5 caloriescarbohydrate: 45.5 gcholesterol: 131.7 mgfat: 33.7 gfiber: 1.7 gprotein: 24.3 gsaturatedFat: 17.5 gservingSize: -sodium: 1243.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Quick and Easy Chicken and Stuffing Casserole
Directions
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Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cream of chicken soup and sour cream together in a bowl, stir in chicken and noodles. Spoon mixture into the prepared baking dish, sprinkle with stuffing mix.
Combine chicken broth and butter in a saucepan over medium heat until butter is melted, pour over stuffing layer.
Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.