Quebec Sugar Pie recipe

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Ingredients

2 cups packed brown sugar
1 cup heavy whipping cream
½ cup chopped walnuts
1 recipe pastry for a 9 inch single crust pie

Nutrition Info

473.2 calories
carbohydrate: 66 g
cholesterol: 40.8 mg
fat: 23.2 g
fiber: 1.3 g
protein: 3.2 g
saturatedFat: 9.2 g
servingSize: -
sodium: 143.7 mg
sugar: 53.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a 9 inch pie plate with pastry. Trim and flute, but do not prick bottom.

  2. Combine the brown sugar and cream in a small saucepan. Bring to a boil over low heat. Cook stirring slowly for 10 minutes, or until thickened. Remove from heat, and stir in 1/2 chopped nuts. Cool. Pour filling into prepared pie shell.

  3. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove pie from oven, and cool. Filling will set when cold.

Recipe Yield

1 - 9 inch pie

Recipe Note

Sugar Pie has many versions. This one is very rich, and the depth of the filling is is much less than usual.

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