Purple Pansy Bride's Punch recipe

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Ingredients

2 (2 liter) bottles grape soda
½ gallon pineapple sorbet
18 purple pansy blossoms, cleaned and stems removed

Nutrition Info

230.9 calories
carbohydrate: 58.9 g
cholesterol: : -
fat: : -
fiber: 2 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 38.9 mg
sugar: 25.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour the grape soda into a large punch bowl. Scoop 1/2 cup sized balls of pineapple sorbet into the soda. Float pansies on top amongst the sorbet scoops. Serve immediately with 1 scoop and 1 flower for each guest's cup.

Recipe Yield

16 servings

Recipe Note

Grape soda and pineapple sorbet make this a delicious punch. Add beautiful purple pansies to float in your punch bowl for a lovely touch. Be sure your flowers are clean and have never been sprayed with pesticides.

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