Punch Ice Ring recipe

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Ingredients

1 liter ginger ale
5 scoops raspberry sherbet, or more to taste
1 cup frozen blueberries

Nutrition Info

36.4 calories
carbohydrate: 8.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: : -
saturatedFat: : -
servingSize: -
sodium: 8.1 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 3/4 of the ginger ale into a fluted tube pan (such as Bundt®). Place scoops of sherbet evenly around pan. Sprinkle blueberries randomly around pan and pour remaining ginger ale on top.

  2. Cover with plastic wrap and place in the freezer until frozen solid, 4 hours to overnight. Remove pan from freezer and allow to sit for about 30 minutes, then slide ice ring out of pan and into punch bowl.

Recipe Yield

1 ice ring

Recipe Note

Beautiful and tasty ice ring for a flavorful punch!

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