Pumpkin Syrup recipe

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Ingredients

¼ cup maple syrup
¼ cup reduced-calorie cranberry juice
2 tablespoons milk
¼ teaspoon ground cinnamon
¼ teaspoon ground allspice
½ cup canned pumpkin
½ cup confectioners' sugar

Nutrition Info

65.2 calories
carbohydrate: 16.2 g
cholesterol: 0.3 mg
fat: 0.2 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 3.5 mg
sugar: 14.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the maple syrup, cranberry juice, milk, cinnamon, and allspice together in a bowl until smooth. Add the pumpkin and confectioners' sugar, stir again until no lumps of confectioners' sugar remain.

Recipe Yield

1 cup

Recipe Note

Smooth, sweet, and perfect on pumpkin pancakes.

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