Pumpkin Spice Coffee Syrup recipe

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Ingredients

1 ½ cups water
1 ½ cups white sugar
½ cup pumpkin pie filling, or to taste, divided
4 cinnamon sticks
4 teaspoons freshly grated nutmeg
2 teaspoons minced fresh ginger
2 teaspoons whole cloves
2 teaspoons vanilla extract
½ teaspoon pumpkin pie spice
¼ cup sweetened condensed milk

Nutrition Info

104.5 calories
carbohydrate: 24.6 g
cholesterol: 1.6 mg
fat: 0.7 g
fiber: 1.2 g
protein: 0.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 25.2 mg
sugar: 21.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water and sugar in a saucepan. Bring water to a boil, reduce heat to medium-low, and cook, stirring regularly, until sugar is dissolved completely into a simple syrup, about 5 minutes.

  2. Stir 6 tablespoons pumpkin pie filling, cinnamon sticks, nutmeg, ginger, cloves, vanilla extract, and pumpkin pie spice into the syrup. Bring liquid again to a simmer and cook until the syrup is well-spiced, 8 to 10 minutes.

  3. Strain the mixture through a sheet of cheesecloth. Return liquid to the saucepan over low heat.

  4. Stir sweetened condensed milk and remaining 2 tablespoons pumpkin pie filling into the spiced syrup and cook, stirring regularly, until the pumpkin dissolves into the liquid, about 5 minutes.

Recipe Yield

3 cups

Recipe Note

I love the Starbucks® pumpkin spice lattes and have tried to replicate their recipe. I finally feel I've come close and would love to share it. Enjoy!

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