Pumpkin Spice Blossoms recipe

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Ingredients

2 cups all-purpose flour
¾ cup cocoa powder
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
½ teaspoon salt
2 ½ sticks butter, softened
1 cup white sugar
¾ cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 (10 ounce) bag pumpkin spice-flavored candies (such as Hershey's® Pumpkin Spice Kisses)

Nutrition Info

101.7 calories
carbohydrate: 12.6 g
cholesterol: 16.9 mg
fat: 5.6 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 3.5 g
servingSize: -
sodium: 79 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir flour, cocoa, pumpkin pie spice, baking soda, and salt together in a bowl.

  2. Combine butter, white sugar, and brown sugar in a large bowl. Beat with an electric mixer until light and fluffy. Add eggs and vanilla extract, beat well. Mix in flour mixture gradually.

  3. Chill cookie dough for 1 hour. Meanwhile, unwrap the candy kisses.

  4. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.

  5. Roll dough into 1 1/2-inch balls. Flatten just enough to keep from rolling off the cookie sheets.

  6. Bake in the preheated oven until edges are set and starting to brown, 8 to 10 minutes. Slide parchment paper onto wire cooling racks. Firmly push a candy kiss into the center of each cookie. Let cool completely.

Recipe Yield

60 cookies

Recipe Note

Rich, brownie-like cookie with a sweet chocolate kiss. Hershey's® Pumpkin Spice Kisses are a fall item and becoming more widely available.

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