Pumpkin Scones recipe

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Ingredients

2 tablespoons butter
6 tablespoons white sugar
2 eggs, beaten
2 cups mashed, cooked pumpkin
4 cups self-rising flour, sifted
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt

Nutrition Info

209.2 calories
carbohydrate: 39.3 g
cholesterol: 36.1 mg
fat: 3.2 g
fiber: 1.6 g
protein: 5.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 651.8 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a mixing bowl, beat together butter, sugar, eggs and pumpkin. Stir in flour, cinnamon, nutmeg and salt by hand.

  3. Roll out into 1/2 inch thickness and cut into rounds. Place on tray close together and bake for 15 to 18 minutes.

Recipe Yield

10 to 12 scones

Recipe Note

A crisp pumpkin snack to enjoy with a warm cup of tea.

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