Pumpkin Puree recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 sugar pumpkin

Nutrition Info

188.9 calories
carbohydrate: 47.2 g
cholesterol: : -
fat: 0.7 g
fiber: 3.6 g
protein: 7.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 7.3 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.

  3. Bake in the preheated oven, foil side up, 1 hour, or until tender.

  4. Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.

Recipe Yield

1 pumpkin

Recipe Note

This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pumpkin Puree, simple recipe Pumpkin Puree, recipe Pumpkin Puree, recipe Pumpkin Puree, Pumpkin Puree recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pumpkin, , easy recipes , baking , tasty recipe best recipes