Pumpkin Potato Mash recipe

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Ingredients

2 ½ large potatoes, peeled
⅔ cup pumpkin puree
½ cup coconut milk
2 tablespoons butter
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch dried rosemary, or to taste

Nutrition Info

294 calories
carbohydrate: 43.4 g
cholesterol: 15.3 mg
fat: 12.1 g
fiber: 6 g
protein: 5.6 g
saturatedFat: 9.1 g
servingSize: -
sodium: 97.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add pumpkin puree, coconut milk, butter, salt, pepper, garlic powder, and rosemary, mash.

Recipe Yield

4 servings

Recipe Note

Adding a bit of color and pumpkin flavor to the usual mashed potatoes.

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