Pumpkin Pie from Almond Breeze® recipe

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Ingredients

3 eggs
1 egg yolk
1 cup sugar
2 teaspoons ground cinnamon
1 teaspoon salt
½ teaspoon nutmeg
¼ teaspoon ground ginger
¼ teaspoon ground cloves
2 cups Original or Vanilla Unsweetened Almond Breeze Almondmilk
2 cups pumpkin puree
1 (9 inch) unbaked pie shell

Nutrition Info

365.2 calories
carbohydrate: 54.8 g
cholesterol: 127.1 mg
fat: 14.2 g
fiber: 2.8 g
protein: 6.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 624.3 mg
sugar: 34.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees.

  2. In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.

  3. Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.

  4. Pour filling into premade pie shell.

  5. Bake for 50 to 55 minutes or until filling is set.

Recipe Yield

6 servings

Recipe Note

This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.

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