All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 (18.25 ounce) package yellow cake mix 1 egg ½ cup margarine 1 (29 ounce) can pumpkin puree 3 eggs ½ cup white sugar 1 ½ teaspoons ground cinnamon ⅔ cup evaporated milk ¼ cup margarine 1 cup brown sugar

Nutrition Info

303 calories carbohydrate: 44.7 g cholesterol: 44.6 mg fat: 12.8 g fiber: 2.3 g protein: 4.2 g saturatedFat: 2.6 g servingSize: - sodium: 307.1 mg sugar: 32.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Reserve 1 cup of cake mix from the package. In a bowl, combine remaining cake mix, 1 egg and melted margarine. Press mixture into the bottom and up the sides of a 9x13 inch pan to form a crust.
Mix together the pumpkin, 3 eggs, sugar, cinnamon and evaporated milk until blended. Pour over the crust. Combine the brown sugar and reserved 1 cup cake mix, then cut in the margarine until mixture is crumbly. Sprinkle over the filling.
Bake in the preheated oven for 50 minutes. Keep refrigerated.

1 - 9x13 inch pan

I've never been good at making pies but love to have pumpkin pie at Thanksgiving. This cake is just as good and twice as easy to make.