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Ingredients

1 recipe pastry for a 9 inch single crust pie 1 cup packed brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt 1 cup canned pumpkin 3 eggs, beaten ½ cup dark corn syrup 1 teaspoon vanilla extract ¾ cup chopped pecans ½ cup packed brown sugar ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg ¾ cup heavy whipping cream ½ teaspoon vanilla extract

Nutrition Info

517.2 calories carbohydrate: 71.6 g cholesterol: 100.3 mg fat: 25 g fiber: 2.9 g protein: 5.5 g saturatedFat: 8.3 g servingSize: - sodium: 341.5 mg sugar: 47.2 g transFat: : - unsaturatedFat: : -

Mix together 3/4 to 1 cup brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt. Stir in 1 canned pumpkin, eggs, corn syrup, and 1 teaspoon vanilla.
Pour mixture into pie shell and sprinkle with pecans. Arrange additional pecans, if desired, for a \"pretty\" pie.
Bake 350 degrees F (175 degrees C) for 40 minutes. Cool. Serve with spicy whipped cream.
To Make Spicy Whipped Cream: In medium bowl, mix 1/2 cup brown sugar, 1/2 teaspoon cinnamon, 1/8 teaspoon nutmeg. Stir in 3/4 cup whipping cream and 1/2 teaspoon vanilla. Chill 1 hour. Whip until stiff.

1 - 9 inch pie

Here's another good blend of holiday favorite taste treats!