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Ingredients

⅔ cup vegetable oil 4 eggs 1 (15 ounce) can 100% pure pumpkin ⅔ cup white sugar ⅔ cup brown sugar 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg 3 cups all-purpose flour 1 ¾ cups old-fashioned rolled oats, divided

Nutrition Info

206.1 calories carbohydrate: 29.8 g cholesterol: 33.8 mg fat: 8.2 g fiber: 1.9 g protein: 4 g saturatedFat: 1.5 g servingSize: - sodium: 211.5 mg sugar: 11.2 g transFat: : - unsaturatedFat: : -

Preheat an oven to 350 degrees F (175 degrees C), and lightly grease 2 loaf pans, 8 1/2x4 1/2-inch size.
Stir together the oil, eggs, and pumpkin in a large bowl. Stir in the white and brown sugar, baking powder, salt, cinnamon, cloves, and nutmeg, and stir to combine well. Beat in the flour and 1 1/2 cups of oats.
Pour the batter into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of oats. Press the oats lightly into the top of the batter.
Bake in the preheated oven until a toothpick inserted in the middle of a loaf comes out clean, 40 to 45 minutes. Let cool for 15 minutes before slicing.

2 loaves

Satisfy your craving with this hearty, flavorful bread perfect for the fall. A cup of chai tea goes wonderfully with this bread.