All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 ½ cups quick cooking oats ¼ cup packed dark brown sugar 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon nutmeg ½ teaspoon pumpkin pie spice ½ teaspoon kosher salt ½ cup half-and-half 1 large egg, lightly beaten 1 teaspoon vanilla extract 1 ½ cups pumpkin puree

Nutrition Info

117.2 calories carbohydrate: 19.6 g cholesterol: 25.6 mg fat: 3.2 g fiber: 2.7 g protein: 3.4 g saturatedFat: 1.4 g servingSize: - sodium: 275.2 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and 8x8-inch baking pan.
Stir oats, brown sugar, baking powder, cinnamon, nutmeg, pumpkin pie spice, and kosher salt together in a bowl, make a well in the center. Pour half-and-half, egg, and vanilla extract into well in the center of the oat mixture, stir to combine. Add pumpkin to half-and-half oat mixture and mix thoroughly. Pour pumpkin batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

9 servings

Quick and easy pumpkin bars for a healthy snack or breakfast.