Pumpkin Mac and Cheese recipe

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Ingredients

1 cup elbow macaroni
1 cup pumpkin puree
1 tablespoon butter
1 cup shredded Cheddar cheese

Nutrition Info

331.9 calories
carbohydrate: 30.6 g
cholesterol: 49.7 mg
fat: 16.9 g
fiber: 2 g
protein: 14.6 g
saturatedFat: 10.5 g
servingSize: -
sodium: 264.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes, drain.

  2. Stir pumpkin puree, butter, and cheese with the drained macaroni in a large bowl until the butter is melted and the noodles completely coated.

Recipe Yield

3 servings

Recipe Note

Add nutrition to a favorite dish, use your leftover pumpkin, and make the kids happy all using the same recipe!

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