Pumpkin Ice Cream recipe

All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 (15 ounce) can pumpkin
1 cup white sugar
1 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup chopped pecans
½ gallon vanilla ice cream, softened
36 vanilla wafers

Nutrition Info

268.6 calories
carbohydrate: 36.3 g
cholesterol: 25.8 mg
fat: 13.3 g
fiber: 2.3 g
protein: 3.5 g
saturatedFat: 5 g
servingSize: -
sodium: 213.9 mg
sugar: 24.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.

  2. Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Pumpkin Ice Cream, simple recipe Pumpkin Ice Cream, recipe Pumpkin Ice Cream, recipe Pumpkin Ice Cream, Pumpkin Ice Cream recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe pumpkin, , easy recipes , baking , tasty recipe best recipes