Recipe Pumpkin Honey Pie - All Recipes for Cooking

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Ingredients

3 eggs 2 cups solid pack pumpkin puree ¾ cup honey ½ cup milk ¼ cup heavy whipping cream 1 ½ teaspoons ground cinnamon ½ teaspoon salt ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg 1 recipe pastry for a 9 inch single crust pie

Nutrition Info

293 calories carbohydrate: 42.9 g cholesterol: 81.2 mg fat: 12.6 g fiber: 2.9 g protein: 5.2 g saturatedFat: 4.5 g servingSize: - sodium: 446.5 mg sugar: 29.1 g transFat: : - unsaturatedFat: : -

Directions

Beat eggs slightly in a large bowl. Blend in pumpkin, milk, cream, honey, spices, salt. Pour filling into pie shell. Cover edges of shell with strips of foil.
Bake at 400 degrees F (205 degrees C) for 35 minutes. Remove foil, and continue baking for 15 more minutes. An inserted knife should come out clean when done. Cool, and serve.

Recipe Yield

1 - 9 inch pie

Recipe Note

Light and sweet with the goodness of honey! Best when served with whipped cream or ice cream.

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