Pumpkin Fritters recipe

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Ingredients

1 cup pumpkin puree
1 egg, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon curry powder
1 teaspoon salt
4 cups vegetable oil for frying

Nutrition Info

349.9 calories
carbohydrate: 4.9 g
cholesterol: 7.8 mg
fat: 37 g
fiber: 0.5 g
protein: 0.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 139.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine pumpkin, egg, flour, baking powder, curry powder, and salt. Mix until smooth.

  2. Heat oil in a deep saucepan to 325 degrees F (165 degrees C). Drop batter by spoonfuls into hot oil. Fry until golden brown, about 2 minutes. Remove with a slotted spoon, and serve immediately.

Recipe Yield

24 fritters

Recipe Note

Plump little pumpkin fritters with a hint of curry.

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