All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

1 (18.25 ounce) package yellow cake mix 1 egg ½ cup butter, melted 1 (29 ounce) can pumpkin puree 2 eggs 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon ½ cup white sugar ⅔ cup evaporated milk ¾ cup white sugar ½ cup butter, softened

Nutrition Info

309.2 calories carbohydrate: 41.2 g cholesterol: 61.4 mg fat: 15.3 g fiber: 1.7 g protein: 3.6 g saturatedFat: 7.8 g servingSize: - sodium: 391.7 mg sugar: 28.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Set aside 1 cup cake mix for the topping. Combine remaining cake mix, 1 egg, and melted butter or margarine. Pat into a 9x13 inch baking pan.
In a large bowl, mix pumpkin, 2 eggs, spices, 1/2 cup sugar, and milk. Pour pumpkin mixture over the cake mix crust.
In a small bowl, combine 1 cup cake mix and 3/4 cup sugar. Cut in 1/2 cup softened butter until mixture resembles coarse crumbs. Sprinkle mixture on top of pumpkin mixture.
Bake at 350 degrees F (175 degrees C) for 55 minutes.

1 - 9x13 inch pan

If you like pumpkin pie, you will love Pumpkin Crisp. I never make pumpkin pie anymore, this is better and easier.