All Recipes Best Recipe Fruits and Vegetables Vegetables Squash

Ingredients

2 ounces cream cheese 2 tablespoons powdered sugar 4 ounces pumpkin puree 1 ¾ cups vanilla wafer crumbs ½ teaspoon pumpkin pie spice ½ teaspoon ground cinnamon 4 (1 ounce) squares white chocolate 2 teaspoons vanilla wafer crumbs, or to taste ¼ teaspoon ground cinnamon, or to taste

Nutrition Info

67.6 calories carbohydrate: 9 g cholesterol: 2.4 mg fat: 3.3 g fiber: 0.3 g protein: 0.7 g saturatedFat: 1.4 g servingSize: - sodium: 42.4 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Line 2 baking sheets with parchment paper.
Combine cream cheese and powdered sugar in a bowl, beat with an electric mixer until smooth and creamy, about 2 minutes. Add pumpkin puree, beat until combined. Add 1 3/4 cups wafer crumbs, pumpkin pie spice, and cinnamon, beat until everything is combined and the mixture is soft and thick, about 2 minutes.
Roll pumpkin mixture into teaspoon-sized balls and place onto the prepared baking sheets.
Place white chocolate in a microwave-safe bowl. Microwave on high power until chocolate is completely melted and smooth, about 1 minute.
Dip each truffle into the melted chocolate using 2 forks, and return to the baking sheet. Repeat with remaining truffles. Sprinkle truffles with wafer crumbs and cinnamon and store in the refrigerator until chocolate has completely set, at least 1 hour.

3 dozen

Pumpkin-cinnamon cheesecake truffles recipe--easy, quick, and so tasty!