Pumpkin Bread VI recipe

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Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
½ teaspoon salt
½ teaspoon baking soda
2 ½ teaspoons baking powder
¼ teaspoon ground allspice
¼ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup brown sugar
2 eggs
⅓ cup orange juice
1 cup pumpkin puree

Nutrition Info

182.2 calories
carbohydrate: 26.2 g
cholesterol: 35.3 mg
fat: 7.4 g
fiber: 1.8 g
protein: 3.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 238.2 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Mix together flour, salt, baking soda, baking powder, allspice and nutmeg. In a large bowl, beat together vegetable oil, brown sugar, eggs, orange juice and pumpkin. Stir flour mixture into pumpkin mixture until just combined. Pour batter into prepared loaf pan.

  3. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

A wonderfully hearty pumpkin bread with just a kiss of orange flavor.

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