Pumpkin-Banana-Applesauce Bread recipe

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Ingredients

4 ½ cups whole wheat flour
1 cup white sugar
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 ½ teaspoons salt
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 ½ teaspoons ground cloves
3 cups pumpkin puree
1 ½ cups unsweetened applesauce
3 eggs
2 medium bananas, mashed

Nutrition Info

96 calories
carbohydrate: 21 g
cholesterol: 13.6 mg
fat: 0.8 g
fiber: 2.8 g
protein: 2.8 g
saturatedFat: 0.2 g
servingSize: -
sodium: 225.3 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 9x5-inch loaf pans.

  2. Mix flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves together in a large bowl. Mix pumpkin puree, applesauce, eggs, and bananas together in another bowl. Add pumpkin mixture to the flour mixture, mixing until well blended. Pour batter evenly into the prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 60 minutes.

Recipe Yield

3 9x5-inch loaves

Recipe Note

A wholesome version of pumpkin-banana bread that can be made into muffins or bread loaves, or a combination of both.

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