Recipe Provincial Tomatoes - All Recipes for Cooking

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Ingredients

2 large tomatoes, cut into 1/4 inch slices salt and pepper to taste 1 tablespoon olive oil, or as needed ½ cup grated Parmesan cheese ¼ cup grated Asiago cheese ¼ cup dry bread crumbs 2 tablespoons dried parsley

Nutrition Info

152.8 calories carbohydrate: 9.3 g cholesterol: 17 mg fat: 9.5 g fiber: 1.6 g protein: 8.4 g saturatedFat: 3.9 g servingSize: - sodium: 330.2 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Preheat your oven's broiler.
Place tomato slices in a single layer on a baking sheet or in a baking dish, season with a little salt and pepper, and drizzle with olive oil. Mix together the Parmesan cheese, Asiago cheese, bread crumbs and parsley, sprinkle over the tomato slices. Drizzle a little bit more olive oil over the top.
Broil for 5 minutes, or until the top is golden and toasty.

Recipe Yield

20 tomato slices

Recipe Note

Delicious fresh tomatoes broiled with a tasty cheese topping.

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