Prosciutto-Wrapped Scallops recipe
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Ingredients
- ¼ cup sun-dried tomatoes ¼ cup black olives 1 tablespoon dried basil ¼ cup olive oil ½ teaspoon salt ½ teaspoon ground black pepper 20 scallops 10 slices prosciutto
Nutrition Info
- 240.2 caloriescarbohydrate: 2.9 gcholesterol: 33.2 mgfat: 21 gfiber: 0.8 gprotein: 10.2 gsaturatedFat: 5.2 gservingSize: -sodium: 946.9 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Prosciutto-Wrapped Scallops
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place the tomatoes, olives, basil, olive oil, salt and pepper into the bowl of a food processor and pulse until all of the ingredients are well blended and the consistency is almost smooth. Scrape the tomato and olive marinade into a large bowl, toss the scallops in the mixture until well coated.
Cut prosciutto slices in half lengthwise and wrap each piece around one scallop. Arrange wrapped scallops on a baking sheet and bake in preheated oven for twenty minutes.