Prosciutto e Melone (Italian Ham and Melon) recipe

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Ingredients

1 cantaloupe - seeded and cut into 8 wedges
8 thin slices prosciutto

Nutrition Info

99.3 calories
carbohydrate: 11.3 g
cholesterol: 12.5 mg
fat: 4.8 g
fiber: 1.2 g
protein: 3.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 296.4 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove the flesh from the rind of the cantaloupe, wrap each piece of cantaloupe with a slice of the ham. Serve cold.

Recipe Yield

8 pieces

Recipe Note

This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Use superior quality Italian ham for best results.

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