Prosciutto-Artichoke Pizza recipe

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Ingredients

1 CAULIPOWER® Margherita Pizza
2 ounces prosciutto, sliced
½ (6 ounce) can marinated artichoke hearts, drained and chopped
2 cloves garlic, minced
½ teaspoon red pepper flakes
¼ cup shaved Parmesan cheese

Nutrition Info

261.1 calories
carbohydrate: 21.7 g
cholesterol: 36.9 mg
fat: 14.6 g
fiber: 2.4 g
protein: 11.6 g
saturatedFat: 5.1 g
servingSize: -
sodium: 664.9 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. Remove the plastic wrapping and cardboard from pizza and place on a clean surface. Top with prosciutto, artichokes, garlic, and red pepper flakes.

  3. Place pizza in the preheated oven, either on a baking sheet or directly on the rack, and bake for 13 to 15 minutes.

  4. Remove from the oven and top with Parmesan cheese.

Recipe Yield

1 pizza

Recipe Note

Salty prosciutto and briny artichoke hearts are baked atop a flavorful, premade frozen Margherita pizza for a tasty alternative to traditional higher-carb pizzas. Cut into small 2-inch squares for the perfect appetizer.

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