Prosciutto and Soppressata Rolls recipe

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Ingredients

2 (3 ounce) packages prosciutto
1 (.75 ounce) package fresh basil leaves
2 (8 ounce) packages fresh mozzarella cheese marinated in olive oil
toothpicks
2 (4 ounce) packages sliced soppressata

Nutrition Info

280.8 calories
carbohydrate: 1.9 g
cholesterol: 73.4 mg
fat: 22 g
fiber: : -
protein: 16.8 g
saturatedFat: 11 g
servingSize: -
sodium: 852.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a slice of prosciutto on a work surface, top with 1 basil leaf and 1 mozzarella ball. Roll prosciutto around basil and mozzarella cheese and secure with a toothpick. Repeat process, alternating with soppressata, until all ingredients are used. Refrigerate until serving.

Recipe Yield

10 servings

Recipe Note

These appetizers are so delicious and I have received so many compliments on them!

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