Recipe Prize Mini Butter Tarts - All Recipes for Cooking

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Ingredients

48 (2 inch) unbaked tart shells 2 cups brown sugar ⅔ cup butter, softened 2 eggs 3 tablespoons heavy cream 2 teaspoons vanilla extract

Nutrition Info

121 calories carbohydrate: 15.4 g cholesterol: 15.9 mg fat: 6.3 g fiber: : - protein: 1 g saturatedFat: 2.7 g servingSize: - sodium: 68.2 mg sugar: 8.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking tray.
Beat brown sugar and butter together in a bowl until creamy, beat in eggs, cream, and vanilla extract until combined. Fill tart shells 2/3 full with butter mixture.
Bake in the preheated oven until pastry is lightly golden, about 18 minutes, remove to cool on a wire rack.

Recipe Yield

48 2-inch tarts

Recipe Note

I have been making these butter tarts for years and my family just loves them. The recipe is adapted from an old recipe from my grandmother.

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