Princess G's Rhubarb Chutney recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, finely chopped 1 dash salt 1 pound rhubarb, trimmed and cut into 1/2-inch pieces ½ cup sweetened dried cranberries (such as Craisins®) ½ cup packed light brown sugar 1 tablespoon red wine vinegar 1 tablespoon minced fresh ginger root 1 cinnamon stick
Nutrition Info
- 84.1 caloriescarbohydrate: 16.1 gcholesterol: : -fat: 2.3 gfiber: 1.2 gprotein: 0.5 gsaturatedFat: 0.3 gservingSize: -sodium: 36.9 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Princess G's Rhubarb Chutney
Directions
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Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.