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Ingredients

1 tablespoon olive oil 1 onion, sliced 1 prepared pizza crust 1 cup sour cream 1 tablespoon prepared horseradish 2 baked potatoes, sliced 2 cups shredded Swiss cheese, divided 1 (3 ounce) fillet cooked prime rib, cut into bite-size pieces, or to taste 1 cup sliced fresh mushrooms, or to taste 1 green bell pepper, cut into strips

Nutrition Info

505.2 calories carbohydrate: 34.5 g cholesterol: 78 mg fat: 30.1 g fiber: 2.3 g protein: 24.5 g saturatedFat: 16.6 g servingSize: - sodium: 388.7 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Heat oil in a skillet over medium heat, cook and stir onion until tender and lightly browned, 10 to 15 minutes.
Preheat oven to 400 degrees F (200 degrees C). Place pizza crust on a baking sheet or pizza stone.
Mix sour cream and horseradish together in a bowl, spread onto pizza crust. Layer potato slices over sour cream, top with 1 cup Swiss cheese. Layer onion, prime rib, mushrooms, and green bell pepper on top, cover with remaining 1 cup Swiss cheese.
Bake in the preheated oven until cheese is melted and crust is lightly browned, about 20 minutes.

8 servings

This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!