All Recipes Best Recipe Dessert Recipes Pies Pecan Pie Recipes

Ingredients

1 (9 inch) deep dish pie crust 1 (8 ounce) package cream cheese, softened ⅓ cup white sugar 1 teaspoon vanilla extract 1 cup chopped pecans 3 eggs, beaten ¼ cup white sugar 1 cup light corn syrup ½ cup evaporated milk 1 teaspoon vanilla extract

Nutrition Info

532.3 calories carbohydrate: 61.8 g cholesterol: 105.1 mg fat: 30.1 g fiber: 1.5 g protein: 7.8 g saturatedFat: 10.7 g servingSize: - sodium: 298.5 mg sugar: 29 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a medium mixing bowl, blend together cream cheese, 1/3 cup sugar, and 1 teaspoon vanilla. When mixture is smooth, spread into bottom of pastry shell. Sprinkle cream cheese layer with chopped pecans.
In another medium mixing bowl, combine eggs, 1/4 cup sugar, corn syrup, evaporated milk, and 1 teaspoon vanilla extract. Whisk until mixture is smooth. Pour mixture over pecan layer.
Bake in preheated oven for 35 to 40 minutes, until set in center.

1 - 9 inch deep dish pie

This is an all time favorite Thanksgiving dessert. It has layers of creamy cheesecake, crunchy pecans, and smooth custard.