Pretzel-Crusted Salmon Patties recipe

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1 (14.75 ounce) can pink salmon, drained
¼ cup chopped onion
4 tablespoons all-purpose flour, or more as needed
1 large egg
3 teaspoons ground black pepper
1 teaspoon lite salt, or more to taste
1 (10 ounce) package pretzels
1 tablespoon olive oil, or as needed

Nutrition Info

522.4 calories
carbohydrate: 63.5 g
cholesterol: 91.9 mg
fat: 14.8 g
fiber: 3 g
protein: 33.1 g
saturatedFat: 3 g
servingSize: -
sodium: 1881 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -


  1. Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.

  2. Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.

  3. Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

Recipe Yield

4 servings

Recipe Note

This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!

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