Pretty Pomegranate Salad recipe

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Ingredients

10 ounces fresh baby spinach leaves
10 ounces arugula leaves
½ red onion, thinly sliced
1 (10 ounce) can mandarin oranges, drained
1 pomegranate, peeled and seeds separated

Nutrition Info

91.6 calories
carbohydrate: 19.8 g
cholesterol: : -
fat: 0.9 g
fiber: 3.6 g
protein: 4.8 g
saturatedFat: 0.1 g
servingSize: -
sodium: 79.5 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the spinach and arugula leaves into a mixing bowl. Add the onion, mandarin oranges, and pomegranate seeds. Toss gently by hand to mix.

Recipe Yield

1 salad

Recipe Note

Colorful springtime salad.

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