All Recipes Best Recipe Dessert Recipes Cakes Pineapple Cake Recipes

Ingredients

½ cup margarine, softened 3 eggs 1 (18.25 ounce) package yellow cake mix 1 (20 ounce) can crushed pineapple with juice ½ cup chopped pecans ½ cup margarine, softened 1 (8 ounce) package cream cheese, softened 4 cups confectioners' sugar ½ cup chopped pecans

Nutrition Info

649.1 calories carbohydrate: 82.8 g cholesterol: 67.9 mg fat: 34.3 g fiber: 1.7 g protein: 6.1 g saturatedFat: 8.4 g servingSize: - sodium: 531.9 mg sugar: 65.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch round pans.
In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans.
Pour batter into prepared pans. Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the centers of the cakes comes out clean. Allow to cool.
To make the frosting: In a medium bowl cream 1/2 cup softened margarine and the cream cheese until smooth. Gradually blend in the confectioners' sugar and 1/2 cup chopped pecans.

3 - 8 inch round pans

This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.