All Recipes Best Recipe Salad Vegetable Salad Recipes

Ingredients

3 eggs 1 (16 ounce) package saltine crackers 1 cup chopped onions 1 cup diced celery 1 cup diced sweet pickles ½ cup diced dill pickles ½ cup sliced green olives 1 cup chopped black olives ½ cup chopped green onions

Nutrition Info

331.5 calories carbohydrate: 48.5 g cholesterol: 69.8 mg fat: 11.6 g fiber: 3.4 g protein: 8.4 g saturatedFat: 1.9 g servingSize: - sodium: 1256.5 mg sugar: 5.4 g transFat: : - unsaturatedFat: : -

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, break up crackers with a spoon. Add onions, celery, sweet pickles, dill pickles, green olives, black olives and green onions and stir all together. If desired, stir in a small amount of the salad dressing of your choice. Serve chilled.

8 servings

All the flavors of your favorite potato salad (plus some!) but without all the hassle of preparing the spuds!