All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

8 potatoes, peeled and cubed 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 1 ½ cups shredded Cheddar cheese 1 cup sour cream 1 small onion, chopped 3 green onions, chopped salt and ground black pepper to taste 1 ½ cups shredded Cheddar cheese

Nutrition Info

454.8 calories carbohydrate: 43 g cholesterol: 65.1 mg fat: 24 g fiber: 5 g protein: 18 g saturatedFat: 14.3 g servingSize: - sodium: 571.2 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes in a saucepan and cover with water, bring to a boil. Cover and cook until almost tender, 7 to 12 minutes, drain and cool.
Combine soup, 1 1/2 cups Cheddar cheese, sour cream, green onions, salt, and pepper in a large bowl, fold in potatoes. Place mixture in prepared baking dish and sprinkle with remaining 1 1/2 cups Cheddar cheese.
Bake in preheated oven until heated through and cheese is melted, 25 to 30 minutes.

8 servings

This family favorite side-dish combines potatoes, cheese, and onions. For a different take, use cream of mushroom soup instead of chicken soup.