Potato Tacos recipe
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Ingredients
- 5 large potatoes, peeled and chopped ¼ cup milk 1 cup chopped green onions 1 ½ cups shredded Cheddar cheese 1 (12 ounce) package corn tortillas 1 cup Ranch-style salad dressing
Nutrition Info
- 340.8 caloriescarbohydrate: 42.1 gcholesterol: 20.7 mgfat: 16.1 gfiber: 4.5 gprotein: 8.1 gsaturatedFat: 4.8 gservingSize: -sodium: 302.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Potato Tacos
Directions
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Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese, mix well. Spoon 2 heaping tablespoons of potato mixture into the center of each tortilla and fold in half, secure with a toothpick.
In a large skillet add enough oil to reach 1 inch in depth and heat over medium-high heat. Fry tortillas until crispy. Serve with ranch dressing for dipping.