Potato Soup XI recipe
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Ingredients
- 3 potatoes, peeled and cubed ½ stalk celery, minced 1 tablespoon minced onion ¼ carrot, grated 2 cups chicken broth 2 teaspoons vinegar 1 teaspoon salt 1 ½ cups milk 2 tablespoons all-purpose flour 1 tablespoon shredded Cheddar cheese 1 tablespoon shredded Monterey Jack cheese 2 slices crisply cooked bacon, crumbled
Nutrition Info
- 531.8 caloriescarbohydrate: 73.8 gcholesterol: 41.2 mgfat: 19.1 gfiber: 6.4 gprotein: 17.1 gsaturatedFat: 8.1 gservingSize: -sodium: 2220.8 mgsugar: 11.8 gtransFat: : -unsaturatedFat: : -
Directions Potato Soup XI
Directions
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In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. Bring to a boil, then reduce heat, cover and simmer 20 minutes.
Whisk together milk and flour and stir into pot. Simmer uncovered until thickened, 5 to 10 minutes. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon.